Items where Author is "Fatin, Ainun"

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Fatin, Ainun (2019) Pengaruh Subtitusi Bahan Pangan Lokal Kacang Kedelai (Glycine Max) Dan Ubi Jalar Ungu (Ipomoea Batatas) Terhadap Sifat Organoleptik Dodol. Diploma thesis, Poltekkes Kemenkes Kupang.

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