Items where Author is "Naju, Maria A. E. E."

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Naju, Maria A. E. E. (2020) Pengaruh Substitusi Tepung Labu Kuning (Cucurbita Moshata) Dan Tepung Kacang Merah (Phaseolus Vulgaris L) Terhadap Daya Terima Kue Kering (Cookies). Diploma thesis, Poltekes Kemenkes Kupang.

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