4030077701, Ni Made Susilawati (2020) POTENSI EKSTRAK KULIT BATANG KUSAMBI [Schleichera Oleosa (LOUR) OKEN] UNTUK MENGURANGI RESIKO CEMARAN Escherichia coli O157 PADA DAGING SE’I. Poltekkes Kemenkes Kupang.
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peer review HKI Potensi Kusambi09222022.pdf Download (2MB) |
| Item Type: | Book |
|---|---|
| Uncontrolled Keywords: | Kulit kayu Kesambi, Escherichia coli, Schleichera oleosa |
| Subjects: | R Medicine > R Medicine (General) R Medicine > RM Therapeutics. Pharmacology |
| Divisions: | Jurusan Analis Kesehatan Jurusan Analis Kesehatan Jurusan Analis Kesehatan |
| Depositing User: | meylani bessie |
| Date Deposited: | 23 Sep 2022 07:15 |
| Last Modified: | 23 Sep 2022 07:15 |
| URI: | http://repository.poltekeskupang.ac.id/id/eprint/3689 |
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