Items where Author is "Massu, Fanka A.T"

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Massu, Fanka A.T (2020) Pengaruh Penambahan Umbi Talas (Colocasia Esculenta L.) Dan Daun Kelor (Moringa Oleifera L.) Terhadap Sifat Organoleptik Dan Nilai Zat Gizi Nugget Ayam. Diploma thesis, Poltekes Kemenkes Kupang.

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